Sarno | Italian Cuisine
Our Menu
Handmade pasta, wood-fired pizza, slow risotto and baked lasagna. Every plate starts with a family recipe and the patience it deserves.
From Our Family Table
Cooked the way Nonna taught us
This is the menu we cook every day at San Benedetto. Simple, honest Italian food made from scratch in our Sarno kitchen. Dough kneaded by hand, sauces left to simmer, layers built with care. Prices are per plate, generous enough to share if you are feeling kind.
Category
Pasta
Fresh pasta, rolled and cut by hand, dressed the way it has always been in our family kitchen.
Category
Pizza
Hand-stretched dough, fired until it blisters. Simple toppings, let the crust do the talking.
Category
Risotto
Slow-stirred rice, creamy without cream. Patience is the only secret.
Category
Lasagna
Layer upon layer, baked until the top turns golden and the edges crisp.
House Special
Stuffed Cannelloni
Our larger portion of the family favourite, baked to order for a hungrier table.
Good to Know
Allergens & dietary notes
Most of our dishes contain gluten, dairy and egg. Seafood items are clearly marked on the menu. If you have an allergy or a dietary need, please tell us when you book or call ahead, and we will do our best to adapt a plate for you.
Hungry Already?
Pickup from our kitchen
We prepare every order fresh, so it is ready when you arrive. Call us to place a pickup order, or visit our contact page for the full address and opening hours.